Election night 2008 doesn't seem like good timing for a political junkie like myself to sign up for a class and pry myself away from the TV for several hours. . . or does it? This year I decided I needed a distraction from the results rolling in, and signed up for a Worm Workshop.
For a mere $15, supplies included, I forgot about red and blue states for 2 solid hours while I concentrated on creating a new home for a pound of red wigglers. I'm not really one to be bothered by a few (thousand) worms, and was really excited about having yet another way to transform food scraps into rich nutrients for my houseplants and garden.
Since I'm a vegetarian and really enjoy cooking, we have a lot of vegetable scraps. They get divided up for different uses: vegetable stock, hen treats, the occasional kitty and puppster salad, and now worm food. Anything that doesn't make it to another mouth one way or another gets thrown in the big compost heap outside.

Back to the worm bin (vermicomposter, if you want to be all fancy) You'll want to use an opaque plastic storage container. You know, the kind you buy imagining that with it your life will become instantly transformed into an organized system of neat stacking bins color coded for storing your craft materials. The one that just seems to collect junk and actually hinders the organizational idealism. (Remember that tendency of mine?) Make sure it has a nice snug lid, you want to keep most of the light out...as well as any curious kitties that may be lurking about. Drill holes in the sides to create good circulation. We have 7 holes on each long side. Lots of people suggest holes in the top and bottom as well, which sounds like a good idea.
First off, you'll want to soak a whole lot of newspaper--tear it into 1" wide strips and soak it for 20-30 minutes. The water will end up black and inky, so make sure you're wearing clothes you don't mind getting messy. When you're ready to transfer the paper to the bin, you'll want it loose and airy, so don't wring it out or stir it up, just let it soak.
layer #1--Cover the bottom with a material that won't break down in a moist environment. We used styrofoam packing peanuts, which is a great way to keep them out of the landfill.
layer #2--Cover the packing peanuts with plastic landscaping fabric (it has little itty bitty holes to allow for drainage) sandwiched between plastic fencing or screen--this will keep the fabric flat and in place. This layer will allow for drainage if your paper gets too wet. It also keeps a fair amount of air in the bin for good ventilation.
layer #3-- Fill your bin about halfway up with moist, loose newspaper strips. When you're removing the paper from the water, you'll want to drain it til it doesn't drip anymore, but don't wring it out!
layer #4--Add a pound of worms that's about 500-1000 worms. Sprinkle a little soil on top. This will introduce some beneficial organisms to speed up the composting process. Think of it as a housewarming gift for your little guys.
layer #5--Fill the rest of the bin with moist newspaper strips.
layer #6--Add another sheet of landscape fabric. It'll keep the top dark (remember the worms will burrow away from light) and maintain moisture levels.
To keep up with your worms:
One pound of worms will eat about 3 1/2 pounds of food a week. They'll really like you if you cut up your veggie scraps into bite sized pieces.
Keep your food scraps buried in the bin to keep gnats and pests away!
Keep the worms in a high moisture environment: about 80%. If you think it's getting a little too dry, mist the paper down with a spray bottle, but don't drown the little guys.
Things to remember:
Your worms want a damp, not soggy and not dry, home.
Feed them about 3 1/2 pounds of food a week. If it starts smelling, you may have too much food in there. Feed them with the same rules you use for your compost bin (no meat, no dairy, no greasy greasy gunk).
They will go through an acclimation period and won't eat too much at first. That's okay--they'll grow to love their new home and will start processing your garbage with glee.
However, if your worms try to escape, you might need to troubleshoot; examine how much food you're giving them, the moisture of the environment, the air circulation and anything else that may go awry. They're trying to tell you something!
Don't let them freeze--no one likes a wormsicle, especially the worms. Also, don't keep them in direct sun. A nice temperate climate is what they, and you, want if you want to avoid a worm massacre.
Other helpful resources:
Martha Stewart Living's online instructions.
Another WormWoman.
Online brochure from Piedmont Landscaping and Naturescaping Training.
You Grow Girl's online guide to setting up a vermicomposting bin.
Photos copyright 2008, Charles Lybrand expressly for Modish blog.
Renee Garner has a passion to make things grow, although her brownish
thumb wants her to believe otherwise. When mud pies aren't on the
menu, you can find her doodling the days away at Wolfie and the Sneak.